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FFAR New Innovator in Food and Agriculture Research Award

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FFAR New Innovator in Food and Agriculture Research Award
Project acronym:FFAR
 
Status:Completed
 
Project leads:
 
Funding source:Arizona State University ASU
 
Project start:2018
 
Project end:2021
 
Keywords:Governance, Food systems, Landuse, Biology
 
Species purview
Species purview:
 
Geographic purview
Americas, Latin America and the Caribbean, Northern America, South America, Argentina, Bolivia, Paraguay, Uruguay, United States, Patagonia, Polynesia
Associated resources:
 

Addressing barriers to integrating research and adoption of sustainable practices for managing locusts in Senegal, South America, and Australia.

Description

Co-sponsored by the Foundation for Food and Agriculture Research (FFAR) and Arizona State University (ASU), also with support from ASU’s Swette Center for Sustainable Food Systems, this project addresses challenges and opportunities in managing and researching grasshopper and locust pests. It spans from biological research identifying land use practices that suppress locust populations to comparing governance structures for how different regions around the world manage locusts, to create common global resources for stakeholders.

Associated publications

Title Year published Projects DOI
A review of the biology, ecology, and management of the South American locust, Schistocerca cancellata (Serville, 1838), and future prospects 2022 FFAR New Innovator in Food and Agriculture Research Award View
Generational variation in nutrient regulation for an outbreaking herbivore 2022 FFAR New Innovator in Food and Agriculture Research Award View
Locusts and People: Integrating the Social Sciences in Sustainable Locust Management 2021 FFAR New Innovator in Food and Agriculture Research Award View
Seeing the locust in the swarm: accounting for spatiotemporal hierarchy improves ecological models of insect populations 2022 FFAR New Innovator in Food and Agriculture Research Award View


Associated resources

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